About us
Welcome to Country Harvest Restaurant
Fresh and Flavorful
Our dishes are crafted with care, celebrating the rich flavors of locally sourced ingredients. Experience the joy of home-cooked meals in a warm, inviting atmosphere.
Join us for a complimentary appetizer on your first visit!
A Taste of Tradition
Farm-to-Table Dining
At our restaurant, you can expect a warm and welcoming atmosphere, delicious food, and excellent service. We are committed to providing our customers with a memorable dining experience.
Start with the customer – discover their preferences and satisfy their cravings.
All our menu items.
Meet our Culinary Team
Dedicated chefs driving our culinary success
Tony Fred
Chief Executive Chef
Founder and head chef, Tony, is passionate about creating delicious and authentic country dishes. He oversees the kitchen and ensures that every dish is made with love and care.
Chef Anna Greene
Chief Culinary Officer
Mich Stark, General Manager
Aline Turner
Chief Operations Officer
Aline Smith, Pastry Chef
Iris Joe
Head Chef
With her extensive experience in the hospitality industry, Emily elevates our customer service and ensures our guests' satisfaction. She is a true asset to our team.